Paneer Butter Masala with Jeera Rice & Masala Papad Cooking Class

Grocery List :: FOR A 2 PERSON MEAL

Spices – BUY 50 Grams Pack – Recommend for all Indian Curries.

1. Whole Cumin Seeds

2. Dry Turmeric Powder

3. Dry Coriander Powder

4. Dry Cumin Powder

5. Dry Mango Powder (Amchur Powder)

6. Dried Fenugreek Leaves (Kasuri Meethi)

7. Kashmiri Chillies whole – 5-6 . If not available Kashmiri chilli powder

8. Either bottom ingredients Numbered 9- 13 / or Rasoi Magic Paneer Tikka Masala 50 gm pack ( Available on amazon )

9. Cloves – 25 gms pack

10. Black Cardamon Badi Elichi – 25 gms pack

11. Green Cardamon Hari Elichi – 25gms pack

12. Cinnamon Sticks – 25 gms pack

13. Bay Leaves (Tej Patta) –25 gms pack


Fresh Produce

1. 1 Whole Ginger

2. 1 Whole Garlic

3. Fresh Coriander Leaves – 1 Small Pack

4. Medium Size Onion – 3

5. Medium Size Tomatoes - 4

6. Fresh Jalapeno Chillies – 100 Grams

7. Fresh Mint leaves – 1 Small Pack

Dairy – (for Non- Vegans)

8. Cow Ghee – 1 Small Bottle (Optional) / Unsalted Butter

9. Paneer (NOT COTTAGE CHEESE) – 200 Grams ( DICED TO 1 INCH CUBES )

10. Fresh Cream – 1 Small Pack

For Vegans

11. Tofu – 200 Grams ( DICED TO 1 INCH CUBES )

12. Vegan Unsalted Butter

Staples

13. Cooking Oil

14. Salt

15. Basmati Rice (Long Grain) – 200- or 500-Gram Packs. ( PRESOAK 1 CUP RICE IN 2 CUPS WATER an hour prior to cooking time.)

16. Whole cashews - 12-15 .

17. Papadam – 1 Small Pack

18. Mixed Indian Pickle – Optional